Michele Chiarlo 2007 “Tortoniano” Barolo
Barolo is a luxury that no one should do without. In the world of wine, it is like royalty. When a bottle of Barolo is priced under $40, it’s often worth …
Barolo is a luxury that no one should do without. In the world of wine, it is like royalty. When a bottle of Barolo is priced under $40, it’s often worth …
What is this curious label? The wine region listed is “Vino de la Tierra de Castilla y Leon,” a reference to a huge — and unremarkable — wine region in central …
It was not too long ago that $10 bottles of wine were ground zero for the frugal and the downwardly mobile. That is no longer the case, at least for wine …
Altadonna is a project by the well-known father & son winemaking team of Stefano and Niccoló Chioccioli. Their portfolio is a line of pan-Italian wines sourced from northern to southern Italy. While such …
Vina Los Boldos is an old winery at the foot of the Andes Mountains dating back to 1850. In 1990 the Massanez family from France purchased the property, turned it into …
I don’t know why this wine is named Capucine. Was it named after the French actress who lives about an hour away? Or Refuge Capucine, a dog shelter near the winery? …
Eight years ago, a juice company from Australia contacted me. They were moving into the wine market, and we’re working on distribution into the US. Could I help them? Sure, I …
Chef at the Wine SchoolPart of my job running the Wine School is to create the menus for our food & wine pairing classes. That includes our food and wine pairing …
Rivetto is well known for their Barolo, which is all well and good. Those bottles earn their high price tags, but the hidden gem in the lineup is Barbera d’Alba. Along …
I tried this wine for the first time almost one year ago. I was at the annual trade tasting for a wine importer. He had just brought this wine less than …
This is a winery whose bottles never end up on our shores: it’s a tiny outpost in one of the most obscure satellite wine regions of Puisseguin-Saint-Emilion on the right bank …
The Guinjard family have been Bordeaux wine growers for five generations. Before 1970, most of that fruit went to other wineries. Over the past few decades, they have started making more …
Adi Badenhorst is showing himself to be an ingenious winemaker and a by-the-bootstraps winery owner. His vineyards in Paardesberg in Swartland, South Africa, are reclaimed from a defunct 1930’s winery. His …
Colli Senesi is the wine region surrounding the Tuscan town of Siena. Two of Chianti’s top wine regions –Montepulciano and Montalcino– are located there. Valdipiatta is a well regarded producer of Vino …
I’ve been reviewing ancient vines and vineyards recently. The theme continues with this bottling from Trimbach. The winery itself dates back 12 generations, and its vineyards are some of the best …
In Argentina, a chaman is a witch doctor. Is this a witchy wine? I am not sure, but it is a fine wine and a surprising departure for the Reginato clan. …