Rivetto is well known for their Barolo, which is all well and good. Those bottles earn their high price tags, but the hidden gem in the lineup is Barbera d’Alba.
Along with the pinot-like complexity and deft marriage of flavors. This is at its height right now, and I will be drinking this for the next 6 months. A personal favorite dish with this bottle is pan-seared magret of duck with a raspberry coulis.