Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
A singularly modern style of Rueda that is taking its cues from its brethren up in Rioja. Reductive winemaking combined with barrel fermentation is doing wonders for Spanish whites, in particular Verdejo. Creamy peach and quince are …
All the hallmarks of a great Rhone wine: opulent kirsch, lavender, burnt toast, and a deep and haunting minerality. A finish of burnt vanilla and sweet cinnamon ties it up with …
Olive and clove peek out of this lush glass staining Cabernet blend. A true super Tuscan, this has zero pretensions to terroir but a brilliant aptitude for deliciousness. A luxury bottling …
While it may be sacrilege to grow Merlot in the very heart of Tuscany, this wine may be worth damnation. A deft but decadent Merlot-Cabernet blend spans a framework of lush …
From Costières-de-Nîmes, across the river from the Chateauneuf du Pape. Medium-bodied with an earthy component of graphite and wet clay. The fruit really shines here, with a finish of black pepper …
Luxurious, like a velvet cushion of dark sweet fruit. The only fault is its perfection –round, sexy, slick perfection– which takes away some of the pleasure of drinking a bottle of …
A bordeaux blend that leads with classic Cabernet notes of cigar box and mint. Gritty tannins and fleshy fruit round out this fine bottling. An excellent price for this wine.
Just say no to Guinness. And Smithwick’s. And Harp. Even if it is St. Patty’s Day, say no. Why drink imported beer when we live smack dab in the middle of …
This is one of those wines that come with a caveat: drink this now! It’s already hitting its peak, so don’t keep it around for more than a few months. However, …
One dude changed how America thought about wine and changed it for good. Eric V. Orange didn’t mean to, but that’s how history often works. This interview happened in 2012. Promoting …
PA wines are slowly finding their footing. High-quality wines are supplanting the preponderance of sweet pink trash. However, the history of these wines is just being written. This article covers what …
How Reviews Killed a Chicago Wine SchoolHow Krunch Went YelpA small wine school in Chicago gained significant attention in 2012, illustrating how social media can destroy a small business. The story …
The top six wines for $15 were highlighted as tonight’s First Friday at the Wine School. A great list for the weekend binge purchases.
One of the best white wines coming out of the USA is Oregon Pinot Gris for quality and value. The problem is, it’s hard to find because very few wine shops …
How to Make a Million Dollars in Wine Many million-dollar ideas end up costing $10 Million to achieve. That’s typical logic for you in the wine trade. After years of hard work… you …
