Bruno Giacosa 2001 Dolcetto d’Alba, Piemonte
Sometimes it’s good to start the new year with a bit of auld lang syne, going back to an old friend whom you’ve neglected for one reason or another. Such is …
The Week
Cristina Ascheri 2006 Langhe Arneis, Piemont
In the land of Barbaresco and Barolo, this grape is truly, in the local patois, an unruly child, the one who doesn’t quite fit in. Once planted among rows of Nebbiolo …
Casanova di Neri 2005 Rosso di Montalcino, Toscana
Rosso di Montalcino was the first of the “little brother” wines to garner DOC classification based on a more prominent sibling, Rosso di Montefalco and Rosso di Montepulciano. Fruit that lacks …
Enzo Mecella 1998 “Rubelliano” Rosso Conero DOC, Le Marche
Their use of the Montepulciano grape more or less characterizes the reds wines of the region. Even though other red varietals are grown, it has become Marche’s signature and is best …
Montesole 2003 Fiano di Avellino, Campania
.This varietal stands out from the unassuming crowd of white wines from the region, all of them interesting in their own right but whose nuances are not easily discerned. Fiano has …
Castello di Verduno Pelaverga 2004 “Basadone”Piemonte
In a region famous for its Nebbiolo-based wines, several varietals don’t get the attention they deserve, and this is one. Pelaverga is an ancient cultivar native to the Langhe, once planted …
Olivares Altos De La Hoya 2005 Monastrell
For the past three vintages, The Altos has been a unique & consistent great value. I am glad to see the trend continues. On the nose, a distinct minerality is coupled …
Cantine Cardeto 2002 “Rupestro” IGT, Umbria
Even though Sangiovese is Italy’s most prolific and widely planted grape, it is popularly associated with Tuscany- Chianti, to be specific. In the hills near Orvieto, blended with Canaiolo, Ciliegiolo, and …
La Spinetta 2003 “Bionzo” Barbera d’Asti Superiore, Piemonte
This is one of Piedmont’s larger and more successful producers, whose wines are unfiltered, unfined, and in most cases created using biodynamic methods. The “Bionzo” Barbera debuted in 1998, and only …
Enrico Santini 2005 “Poggio Al Moro” Bolgheri
See if this sounds familiar. Someone touts or perhaps even gives you a high-priced Super Tuscan, maybe a bottle with a recognizable name. Or you’re at a big-time tasting, stop at …
Casa Librandi Ciro, “Duca di San Felice” Riserva, 2003, DOC, Calabria
The Ciro DOC is home to Gaglioppo, a vigorous grape known as “The Black Prince.” Genetically related to Sicilian Frappato, it was used in ancient times to make crimissa. Today it …
Sylla Sebaste 2001 “Bussia” Barolo
For the past few years, there has been an ongoing debate regarding what constitutes a “true” Barolo…or makes a Barolo truly great. On one side of the aisle are the Traditionalists, …
Roagna 2005 Dolcetto d’Alba, Piemonte
The name Dolcetto derives from dolcezza, meaning sweetness, and refers to the berries of the varietal, a quality that does not show up in the wines of its seven DOC zones. …
Corte Agnello 2004 Corvina, Veronese IGT
You’ve probably had Corvina, the Veneto’s “little crow,” somewhere along the way, even though you may not have realized it. A light, easy-drinking Bardolino? Corvina and Rondinella. Valpolicella in all its …
Saladini Pilastri 2004 Rosso Piceno, Marche
.Viticulture in the coastal area near Ancona predates Roman times, yet the wines of the Marche are still relatively unknown save for Fazzi-Battaglia’s “fish” bottle of Verdicchio. The Rosso is a …
Argiolas 2004 “Perdera”, Isola dei Nuraghi
Monica is a varietal indigenous to Sardegna, believed to have been introduced, as was Cannonau, by Spanish monks in the 11th century.There are two DOC zones where it predominates. However, this …