.Viticulture in the coastal area near Ancona predates Roman times, yet the wines of the Marche are still relatively unknown save for Fazzi-Battaglia’s “fish” bottle of Verdicchio. The Rosso is a harmonious blend of the ubiquitous Sangiovese, Montepulciano, and a touch of locally grown Passerino.
It gives off subtle foresty scents of plum, cherry, spices, and…anise? The fruits continue on a smooth mid-palate built on an interplay of finesse and rustic earthiness. Acidity and tannins are so well integrated as to be unnoticed. The whole effect is pleasantly substantial in a wine adaptable to a broad range of foods, usually at a price not indicative of its quality.