Quite a mouth-full both in name and in flavor. This is a super-friendly, surprisingly light-on-its-feet Auslese with pronounced notes of lychee and an almost citric zing to it. Jakoby-Mathy may not …
There are plenty of well-made wines that are also cheap. Here are 10 of our favorite cheap wines, but these are a sampling of the best of the best. Even better, …
We’ve had excellent luck with the 2004 Amarones, and this one is no exception. Its deep, rich fruit and unexpected spiciness scream out for sauce-slathered baby-backs.
The Wine School is pouring a Garnacha these days that is flat-out charming me: The Las Rocas de San Alejandro 2005 from Catalyud, Spain. Not only is it fabulously fresh with …
Only in a region as culturally bisected as Trentino would you find a funky blend of the obscure – Wanderbara, Vernaza, Nosiola, Veltliner Rosato – and the familiar – Chardonnay, Moscato. …
A little over a year ago, I was raving about this winery’s Tudori, an atypical old school Sardinian Cannonau that exemplifies their uncompromising commitment to making wines that express a unique …
This wine would be a beauty, whatever color it was. There are interesting aromas of meat and possibly something even a bit smokey. There’s a great acid balance on the palate …
Blood-colored with a brick-like rim, this wine shows a nose of rich, ripe blue and blackberries, the expected zinfandel spice, and something almost nutty. The palate is chewy and delicious, with …
We first sampled a different vintage of this wine at a charming restaurant in Priorat during our 2008 school trip to the region. Since then, we’ve been loyal fans of this …
Again, not a cheap wine, but for 2005 from this producer, it’s not hard to justify, especially once you consider the rich, dramatic fruit, big chocolate notes, and fabulous potential for …
Year in year out, this is one of the best cal-ital wines made. Brilliant cranberry and leather notes balance out on a ripe framework, with a touch of nutmeg and potpourri …
For a full list of wine recommendations, check out our wine review page. Ravenswood Monte Rosso Vineyard Zinfandel, Sonoma ValleyA definite must-buy for Zin drinkers. Dense and full-bodied, the wine uncorks …
From perhaps the most famous sweet-wine region in the world comes this wildly affordable sticky. We’ve recommended it before and are unashamed to do so again. A drinkable, not-cloyingly sweet wine …
This is a steal. Aromas are of fresh apple and pear, with just a whiff of butter. Soft but delicate on the palate, this opens with a tang of citrus and …
For our newest wine reviews for summertime drinking, check out our main page for wine ratings and reviews. The WhitesTangent Pinot Gris, Edna Valley (California)A rather unique bottling from the Central …
From the moment I opened the bottle, this wine was one surprise after another. The color didn’t imply that the juice was 16 years old, and the nose, though redolent of the subtle aromas of leather and tobacco, developed a cinnamon-rolled blackberry character after a few minutes of air. And while the palate started off slowly, it blossomed into a stately mouthful of dried violets and apricots, with still-velvety tannins and a solid acid balance keeping it all alive. It certainly would have been better a year or two ago–or longer–but it was still hanging in there and giving plenty of pleasure.