A winning wine from Bremerton in Langhorne Creek. A great style that is not typically seen the the states. Verdelho is best known as one of the grapes of Madeira. It is also one of Australia’s niche varietals. This bottle starts off with honey and peach, moves toward grapefruit and then veers to verbena and citrus on the finish.
A delicious white wine from Australia that manages to keep its lush weight in check. A Rhone-style blend from South Australia: Marsanne , Roussanne and a dash of Viognier. Aromas of fresh pear, ginger and almond, followed by mineral and melon on the palate. Medium bodied with a zesty acidity makes this a fun and easy bottle. It also offers enough complexity to keep any wine lover interested for a bottle or two.
Here is one for the Pinot geeks of the world. Located in the Chehalem Mountains AVA, Five Mountain is one of the original Willamette Valley vineyards, dating back to 1978 and planted …
The “CrossBarn” is remarkably similar to the “Paul Hobbs,” but at half the price. It is lush and dense with richly soft tannins, it stains the glass with a deep crimson. Full bodied, it offers up rich flavors of blackberry and burnt oak that are deeply embedded into a savory impression of fresh bay laurel and roses.
Crimson and dense, this Carmenere is one of the best examples of the varietal on the market. It offers up plenty of oak-influenced flavors, including chocolate, coffee, and licorice. Toasted spices …
Figs and cassis meld with coffee and campfire notes, along with a strong impression of Herbes de Provence. The midpalate brings in fresher red fruits, and serious oak-influenced flavors of chocolate and allspice. The finish rolls on and on, bringing more pleasure than anyone could expect from a glass of wine.
Rising from twin pads of blackberry and oak, this is a drunken philanthropist of a wine. It holds nothing back, offering up a wealth of jam, coconut, sweet cream, and vanilla. There is nothing …
Rosé doesn’t get more complex than this lovely example from Provence. On the palate, the flavor goes richer, with deep strawberry and cherry flavors wrapped around a core of mineral zing and some toothsome tannins. Burnt orange peel and black tar finish off this complex and aggressive pink wine.
Cabernet Franc doesn’t get much play on the American wine market. Wines from the Loire Valley in France are also not very popular, either. Combine them, and you get… Chinon. It’s …
A brilliantly crafted Barbaresco. Bric Mentina is an estate bottling from this excellent producer and pushes me to be a bit more poetic than I can usually muster. This Barbaresco has …
A deeply and profoundly delicious wine. It manages to have the luxurious depth of a feather bed and an operatic expanse of fruit under a canopy of rust and granite. This …
A singularly modern style of Rueda that is taking its cues from its brethren up in Rioja. Reductive winemaking combined with barrel fermentation is doing wonders for Spanish whites, in particular Verdejo. Creamy peach and quince are …
All the hallmarks of a great Rhone wine: opulent kirsch, lavender, burnt toast, and a deep and haunting minerality. A finish of burnt vanilla and sweet cinnamon ties it up with …
Olive and clove peek out of this lush glass staining Cabernet blend. A true super Tuscan, this has zero pretensions to terroir but a brilliant aptitude for deliciousness. A luxury bottling …
While it may be sacrilege to grow Merlot in the very heart of Tuscany, this wine may be worth damnation. A deft but decadent Merlot-Cabernet blend spans a framework of lush …
From Costières-de-Nîmes, across the river from the Chateauneuf du Pape. Medium-bodied with an earthy component of graphite and wet clay. The fruit really shines here, with a finish of black pepper …