by Keith S Wallace | Featured, Italian Wine Reviews, Wine Reviews
This tale starts with our protagonist leaving their sylvan homestead in search of their destiny. With an eye to making their mark in the world, they make their way to a sprawlingly romantic city on a hill. After trials and tribulations, they succeed, but not in a way... by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings
Eating what you like with a glass of your favorite wine is a great idea; eating should be a pleasure. But food and wine pairings are not a solitary affair. When was the last time you saw a restaurant full of people eating alone? For most of us, it is a shared... by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings
We learn from failure, not from success. And although food and wine pairings are subjective, and depend on the peoples’ taste and preference, some mismatches simply feel odd. A good pairing brings out the best in food, wine, or both; a bad one can easily do the... by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings
Italian food is beloved everywhere. Because of that, you will see sommeliers pairing Italian dishes with wine from nearly every country in the world. A good Chilean Sauvignon Blanc will match beautifully with minestrone, and an Oregon Pinot Noir tastes amazing with... by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings
In today’s global economy, gastronomy is beyond generalizations. No cuisine can be justly profiled with a list of a few traditional dishes. Like cultures, cuisines evolve, influenced by trends and new ideas. Germany is no stranger to the modern culinary... by Keith S Wallace | All Things Corked & Forked, Featured, School Updates
Wine School Newsletter #2736 A few interesting classes are coming up. Let’s start with the Great Ciders of the World. This is where some of the craziest, most interesting fermentaionalists are casting their black magic these days. It’s time to get up to...