by Keith S Wallace | Featured, News, Philly, Wine Education
Have any suggestions or comments? Let us know in the comments below. And We Are Going To Keep It That Way Have you noticed there are two types of people in our COVID-19 world? I have one neighbor whose entire reason to exist is to walk up to me and talk about the... by Keith S Wallace | Featured
Israeli Wine History Wine has been produced in this region for thousands of years. However, the modern wine industry has started only in the late 1800’s with the help of Baron Edmond James de Rothschild, who helped with the establishment of “Carmel... by Keith S Wallace | Featured
Ragusa Ragusa is the most southern province of Sicily and the whole of Italy, situated in the Val di Noto. It’s a city of great tradition, dating back to Greek times, unfortunately completely destroyed by the earthquake of 1693 and completely rebuilt in a beautiful... by Philip Brandeis | All Things Corked & Forked, Featured
France’s history with wine dates back to the 6th century BC – which they have managed to perfect throughout the centuries. When it comes to viticulture and winemaking process, the French are extremely particular and about their terroir, blends and aging... by Keith S Wallace | Featured, Wine Reviews, Wineries
I didn’t have to do much research for this article. I buy around $80K worth of wine a year, for the wine school, not me. I know who really delivers, in the most literal sense. I did my due diligence, though. I spent a few hours reading the “Best Online... by Keith S Wallace | Beer Reviews & Ratings, Featured
Did you know there are over 6,000 craft breweries in the United States alone? And the phenomenon is global. People want good beer; artisanal, hand-crafted beers made with love and not by an automated factory that pushes millions of insipid beers to the market every...