by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings
Italian food is beloved everywhere. Because of that, you will see sommeliers pairing Italian dishes with wine from nearly every country in the world. A good Chilean Sauvignon Blanc will match beautifully with minestrone, and an Oregon Pinot Noir tastes amazing with... by Wine School | All Things Corked & Forked, Featured, Food and Wine Pairings
In today’s global economy, gastronomy is beyond generalizations. No cuisine can be justly profiled with a list of a few traditional dishes. Like cultures, cuisines evolve, influenced by trends and new ideas. Germany is no stranger to the modern culinary... by Keith S Wallace | All Things Corked & Forked, Featured, School Updates
Wine School Newsletter #2736 A few interesting classes are coming up. Let’s start with the Great Ciders of the World. This is where some of the craziest, most interesting fermentaionalists are casting their black magic these days. It’s time to get up to... by Keith S Wallace | Featured, South American Wine Reviews, Wine Reviews
José Zuccardi’s is the director of Argentina’s Familia Zuccardi winery. We’ve reviewed their wines in the past. In the 1990s, he developed a new brand, Santa Julia, which was named after his only daughter. They do keep it in the family: his son... by Keith S Wallace | American Wine Reviews, Featured, Wine Reviews
The American love of Chardonnay started in the 1960s with Chassagne-Montrachet: the elegant and beautiful white wines from that Chardonnay sweet spot in Burgundy, France. When winemakers in Napa and Sonoma were looking for inspiration for a white wine, they cast... by Keith S Wallace | All Things Corked & Forked, Featured
I’ve included my holiday wine selections below. If you’re thinking of a wine-soaked holiday season, I’d also like to recommend a few of our wine classes, as well. I just released our Top Wines of 2018 class. I intentionally left it off the front page...