Elvio Cogno 1999 Montegrillo Langhe Rosso
Elvio Cogno’s established his reputation in Piedmont long before he purchased his own property in Novello. His mark had been made at the renowned Marcarini estate in La Morra, bridging the …
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Elvio Cogno’s established his reputation in Piedmont long before he purchased his own property in Novello. His mark had been made at the renowned Marcarini estate in La Morra, bridging the …
One of those rare $10 bottles of wine that can deliver some substance along with style. Ripe currant flavors edge into toasted chocolate, and finely textured tannin support flavors of thyme …
Typical of the hot 2003 vintage, the nose here is all raisin-y black currants, cherry liqueur, and high-toned spice, as well as a pronounced black peppercorn bite. It actually reminds me, …
Say “Zinfandel,” and most people will immediately think of California. But Australia is also home to some great examples of the grape variety. This one, from Barossa Valley, shows all the …
Cigar smoke, cedar, and a beastly whiff are the aromatic introduction to this roundly tannic and full-bodied wine. Flavors veer to boysenberry-meets-IHOP and then back to a more classy kirsch. Not …
The miraculously priced Luce 375s that the state has been selling may have gotten all the attention (and justifiably so–the 2001s are drinking beautifully right now), but that famous Mondavi – …
.Viticulture in the coastal area near Ancona predates Roman times, yet the wines of the Marche are still relatively unknown save for Fazzi-Battaglia’s “fish” bottle of Verdicchio. The Rosso is a …
Soft & fleshy with a core of fresh raspberries and a grapey nose of black pepper. An excellent value for zin.
The “Parkerization” of the wine world is a hotly debated trend in said world. Interestingly, it is also a method of protecting a steel surface from corrosion and increasing its resistance …
Monica is a varietal indigenous to Sardegna, believed to have been introduced, as was Cannonau, by Spanish monks in the 11th century.There are two DOC zones where it predominates. However, this …
We’ve tried, but it turns out that the adage is true: Man cannot live on Port and Sauternes alone. Luckily, this unexpected sticky from Spain is here to save the (holi)day. …
From one of the best producers in the sadly overshadowed Nahe (one cannot live on Mosel alone, after all) comes this fabulously affordable 06. This one is all about intimation: It …
When the weather turns cooler, a gently chilled Kabinett Riesling like this one is more than perfect: It’s restorative. Great fruit, zippy acid, and a flavor profile bridge the gap between …
Sign me up as the first member of the Susana Balbo fan club. Her wines are so well-made, so affordable, so fun that whenever I see them in the wine shop, …
Sure, the mortgage-necessitating Termanthia may get all the fame. Its fans (and we count ourselves among them) absolutely adore the Numanthia bottling, but for the price, you’ll have a hard time …
You might think of Port as a cold-weather treat, but it’s really appropriate throughout the year. The trick right now is to put the slightest hint of a chill on it. …