Pedro Romero Pedro Ximenez “Extra Rich” Sherry
Known to aficionados simply as “PX,” this underappreciated, wildly affordable sherry is perfect for creamy desserts and as an accompaniment to a pipe or a good spicy cigar.
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Known to aficionados simply as “PX,” this underappreciated, wildly affordable sherry is perfect for creamy desserts and as an accompaniment to a pipe or a good spicy cigar.
This classic Rhone-style blend of Shiraz, Grenache, and Mourvedre is custom-made for dry-herb-rubbed lamb chops. Or, frankly, just for sipping on its own. There’s a reason Turkey Flat has long been …
From Lujan de Cuyo, one of Mendoza’s prime locations, comes this powerful red that works both independently or with manly-man food like steak or short ribs. Protein! Beefcake!
A no-nonsense party wine. I would go so far as to say this was a gummi bear riding a licorice stick down a boozy river.
Anyone who tells you that winter is not the right time for white wine clearly hasn’t enjoyed the many charms of Chablis on a crisp day. There’s something about the often …
Though I’m a fool for wines from the Southern Rhone, the highlight of a recent French wine class the 1998 Canon-Moueix. Sure, those two bottles of 2014 Vacqueyras were lovely, but …
In the land of Barbaresco and Barolo, this grape is truly, in the local patois, an unruly child, the one who doesn’t quite fit in. Once planted among rows of Nebbiolo …
Rustic and classically styled, this wine is certainly not for everyone. However, its deep-rooted sense of place and authenticity will make it irresistible to lovers of old-fashioned Languedoc-Roussillon bottlings. The nose …
Put down that Wine Atlas, and grab some Japanese manga. In Kami no Shizuku (The Drops of God), two wine connoisseurs are the main characters, the 1855 Bordeaux classification is made simple, …
Classic aromas of peppercorns and crushed, ripe red berry fruit, followed by a mid-palate rich with the flavors of figs and dark berries. Despite all this richness and depth, though, it’s …
Snap up as much of this as you can, it’s one of the deals of the season. This rich red is kept in check by a spine of minerality that gives …
Sticking your nose into a glass of the ’04 Privada is like sticking your face into the best brunch buffet ever. Bacon, toast with cinnamon, roasted nuts, fig newtons, chocolate-covered espresso …
From one of our favorite producers comes this stunning Chenin Blanc. And it’s from a great vintage. And it’s reasonable priced at $23.99. And it’s almost crazily delicious.
Unusual? Absolutely. But this is a wine that should be far more well-known than it is. For the time being, though, take advantage of the disparity between the price ($13.99) and …
So maybe it doesn’t have the same name recognition as Port, but a great vin doux naturel, as we tasted at last night’s annual Champagne & Dessert Wine Gala, proved, as …
From one of our favorite Chablis producers and a great year in the region, this is a white worthy of all seasons, even the cooler one we find ourselves in now. …