Sticking your nose into a glass of the ’04 Privada is like sticking your face into the best brunch buffet ever. Bacon, toast with cinnamon, roasted nuts, fig newtons, chocolate-covered espresso beans, and some more bacon.
I am a very happy boy right now.
The framework of the Bordeaux-style blend is full-bodied and tannic. Strongly recommend decanting this little beast before drinking. Oh, and despite what I said: don’t drink this for breakfast. Try beef stew with roasted pearl onions with this bottle.
For more reviews, check out our wine blog.
Sign Up & Save on All Classes!
Join our newsletter today and unlock exclusive offers and wine education insights straight to your inbox!