Sticking your nose into a glass of the ’04 Privada is like sticking your face into the best brunch buffet ever. Bacon, toast with cinnamon, roasted nuts, fig newtons, chocolate-covered espresso beans, and some more bacon.
I am a very happy boy right now.
The framework of the Bordeaux-style blend is full-bodied and tannic. Strongly recommend decanting this little beast before drinking. Oh, and despite what I said: don’t drink this for breakfast. Try beef stew with roasted pearl onions with this bottle.
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