Pallagrello Bianco
Italy has a rich winemaking history shaped by politics, culture, tradition, historic events, climate, and evolving wine trends. From the evidence of wineries in Sicily over six thousand years old to …
Articles
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Falanghina
Falanghina is derived from the Latin falangae, which refers to stakes used to support the grape in an ancient wine training method called alla putuelan. Falanghina is grown primarily in Campania but is …
Pugnitello
I was recently hit with the wanderlust bug and convinced 37 of my family members to travel to one of the most beautiful places in the world: Tuscany, Italy. In early …
Prié Blanc
In a tiny wine region of Italy, one very French-sounding grape is being saved from the brink of extinction: Prié Blanc. Prié Blanc is also known by the even more French-sounding …
Timorasso #2
Timorasso is a white grape found in the southwest corner of the Piedmont region of Italy, particularly the Colli Tortonesi Appalachian, which borders Liguria to the south and Emili-Romagna and Lombardy …
Susumaniello
Susumaniello is an ancient red grape native to Apulia in Southern Italy. Traditionally, grape production was limited to the small province of Brindisi, extending into Italy’s boot on the Adriatic coast. …
Forastera: The Forgotten Grape of Ischia
Introduction to ForasteraIn the world of wine, certain grapes dominate the conversation. Chardonnay, Cabernet Sauvignon, and Pinot Noir often steal the spotlight. Yet, hidden in the shadow of these giants are …
Vien De Nus
Several grapes are nearing extinction in the mountainous area of the smallest wine region in Italy, Valle D’Aosta. These grapes have grown there for years, yet only a small percentage of …
Grignolino: A Detailed Exploration
About GrignolinoGrignolino, a lesser-known yet remarkable grape varietal from Italy’s Piedmont region, beckons wine enthusiasts with its unique profile and historical significance. This article delves into the origins, characteristics, and modern …
Pallagrello Nero
In Italy, countless grape varietals have been lost in time, never to be tasted again. But occasionally, a variety long thought extinct reappears, offering a glimpse into the past and a …