Fermentation process with metal brewing tanks and bottle.

Yeast, Flavor, and the Art of Fermentation

Listen to the podcast episode here: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Open a bottle and the room changes. Pear. Brioche. Wild strawberry. Sometimes a hint of leather or something pleasantly earthy. Those aromas aren’t just “from …

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Group smiling in winery with barrel on floor.

Wine Connoisseur?

Let’s be honest: wine can be intimidating. Between the fancy terms, the swirling, the sniffing, and the endless bottle options, it’s easy to feel like you need a degree just to …

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