Three Top Spanish Wines
Bodegas Briego Tiempo Crianza, Ribera Del DueroI’ve reviewed vintages of Bodegas Briego since 2009 and have always been impressed by the quality and price points for their Crianza bottlings. This is a bottling …
Bodegas Briego Tiempo Crianza, Ribera Del DueroI’ve reviewed vintages of Bodegas Briego since 2009 and have always been impressed by the quality and price points for their Crianza bottlings. This is a bottling …
Chorizo and Lentil Soup1 cup tocino (chopped bacon)1 onion, diced2 celery stalks, diced3 carrots, diced4 cloves garlic, minced1 cup cured chorizo, chopped1 cup chicken breast, chopped1 cup green, yellow, or red …
This is how wine is done today. A small family-run winery with a web of brands and subsidiaries. This bottling is produced by Turn Key Wines, which is itself owned by …
Napa Valley Maps from VinousHere’s something for the wine geek in your circle. Vinous has published a cutting-edge series of vineyard maps. These are not whimsical maps crafted to be hit …
Holiday Wine GuideWine is a significant part of every holiday celebration. We serve them at dinner parties and give them away as gifts. As the holidays are upon us, here are some wine-buying …
Dishes are from our food & wine pairing classes. Roasted Pork with Plum ChutneyChutney can be made up to one week ahead. Cover and chill. Rewarm slightly before serving.1 pound dried …
Spinaci Alla Romana Roman-Style Spinach Ingredients for Spinaci Alla Romana 2 lbs baby spinach 1 tablespoon leaf lard (or butter) 2 tablespoons raw pine nuts 1 large shallot, diced 3 tablespoons raisins 1⁄4 teaspoon …
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro1 cup apple cider2 teaspoons fine salt2 bay leaves1/2 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 …
Over the past few years, how alcohol is bought and sold in Pennsylvania has changed dramatically. It is not just about semi-privatization and consumer choice—that is not half of it. The …
Essential Wine TermsFor most wine enthusiasts, getting to know wine only gets daunting at tastings. When people more experienced throw out a jumble of words and phrases, not to mention the …
Centuries of winemaking traditions support every grandmother and executive chef in Italy. From the Alpine peaks in the north to the sun-soaked beaches in the South, every Italian town offers a …
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very hot …
“Philadelphia is to beer what Sonoma is to wine,” says Keith Wallace to anyone who’ll listen. Considering the source, the proclamation, perhaps incendiary outside Pennsylvania, might sound outright puzzling within city limits. That’s because in 2001, Wallace, a winemaker, wine columnist, and author of two upcoming wine books, founded and still runs Philly’s best-known vinology school. So why is he extolling his territory’s beer lust at the expense of its pursuit of viticultural knowledge?
Because, acknowledging a craft revolution, he’s invited beer to take a permanent seat at The Wine School‘s table.
Wallace’s partner, a burly bald man named Dean Browne, asserts the alliance as he introduces himself to a group assembled in one of The Wine School’s classrooms on an early March night.
The Science of Red Wine & Weight LossAccording to Harvard and Washington State University studies, drinking wine before bed helps you lose weight. Scientists say drinking at least two glasses—half a bottle—a …
As beer soars in popularity, could wine’s superiority be coming to an end?In the world of beverages, wine has always been seen as the epitome of taste, class, and sophistication, a …
What are Tannins?Defining tannins can be tricky even for seasoned wine enthusiasts. According to the dictionary, tannin is a yellowish or brownish bitter-tasting organic substance found in various plant tissues, commonly …