Grant Burge 2006 “Barossa Vine” Chardonnay.
This is a steal. Aromas are of fresh apple and pear, with just a whiff of butter. Soft but delicate on the palate, this opens with a tang of citrus and …
This is a steal. Aromas are of fresh apple and pear, with just a whiff of butter. Soft but delicate on the palate, this opens with a tang of citrus and …
For our newest wine reviews for summertime drinking, check out our main page for wine ratings and reviews. The WhitesTangent Pinot Gris, Edna Valley (California)A rather unique bottling from the Central …
From the moment I opened the bottle, this wine was one surprise after another. The color didn’t imply that the juice was 16 years old, and the nose, though redolent of the subtle aromas of leather and tobacco, developed a cinnamon-rolled blackberry character after a few minutes of air. And while the palate started off slowly, it blossomed into a stately mouthful of dried violets and apricots, with still-velvety tannins and a solid acid balance keeping it all alive. It certainly would have been better a year or two ago–or longer–but it was still hanging in there and giving plenty of pleasure.
Our few recommended wine selections. Also make sure you have the perfect wine glass to make the experience truly memorable. Vionta Albarino (Spain)An aromatically complex white with plenty of white fruit …
Exactly what I want for a mid-level Bordeaux. Mineral and rustic cedar notes are juxtaposed with fresh black fruit notes. The eucalyptus in the finish seals the deal. Lovely now but …
One of the fascinating aspects of Italian wine is the number of varietals under the radar, especially in renowned areas such as Tuscany and Piedmont. It’s hard to acquire cachet when …
From the super-ripe 2003 vintage comes this amazingly affordable St.-Estephe red. Rich currant fruit and judicious oak combine to make this second-label wine a standout.
Again with the 2005’s! So many of them are priced out of reach of all but those with the deepest pockets. But here’s an example of a cherry-rich, age-worthy bottling from …
Anyone who has ever taken one of Frank Cipparone’s classes on Italian wines knows his love of obscure, less-familiar bottlings. And long ago, it became clear that, in matters of all …
It would be enough if this were simply an elegant, fully mature Spanish red. But the fact that it’s an elegant, fully mature Spanish red for one-third its usual price makes it truly special.
Domaine du Coulet Cornas Terrasses du SerreA classic style, with minimal oak and blended from several slopes within Cornas. The traditional approach is quite evident on the palate. More delicate than …
Steely acidity and popping apple notes give way to cool chalk and ripe apricot and just a hint of a forest fire: a complex and beautiful wine that will develop over …
In the Rhone Valley, the reds get all the attention and the lion’s share of love. But fans of the region’s whites know that they are every bit as wonderful as …
I love this wine–let’s just put it out there and avoid all that wine-writing propriety and distance. And the funny thing is that it’s not in the style I typically gravitate …
The southwest corner of Sardinia has provided a welcome home for the Carignano varietal, the most notable versions being in the Carignano de Sulcis DOC. The use of up to 40% …
This is definitely a wine that needs some rebranding. ‘Piodilei’ literally translates to ‘Pio for the ladies.’ It is so named because the family’s women found this wine particularly appealing–though there’s …