Left Hand Brewing Co. Milk Stout Nitro
In another article, we implored you to forgo Guinness and other mass-produced imports for local brews that pack more freshness and flavor. My opinion hasn’t changed, and our local beer scene …
August Kesseler 2010 Spatburgunder
German Wine Review A beautiful Pinot Noir. Light, floral and feminine, with fresh red fruits. A distinct Burgundian flair, with aromas of farmland and wildflowers. Light bodied and offering a nice texture. …
A Service Dog and Her Winemaker
This article is one of the few articles written about Keith’s life before founding the Wine School. It prominently features Rosie, his dog of many years. Sadly, Rosie passed away in …
Lunch by Maine Beer Company
American IPA Review Toast and lemon curd on the nose, with a whiff of lavender and blood orange. Those aromas follow through on the palate, along with butterscotch and tree fruits. …
Erna Schein 2006 Petite Sirah
California Wine Review A bruisingly fun and vibrant wine from the Spring Mountain AVA in Napa Valley. It is also pleasantly bruising. Possibly even richly deep. Like all Petite Sirah, this isn’t …
City Paper: The Climb
The story was originally published by the Philadelphia Inquirer on Mar 10, 2010. The ClimbBehind Ladder 15’s Ansill-fied revamp.by Felicia D’AmbrosioWhen word leaked that David Ansill had been hired as chef at …
Bodega Baigorri 2005 Crianza Rioja
A Spanish Wine Review A beautiful Rioja with an aroma of cigar box and toasted cinnamon. Flavors of vanilla and espresso dominate the attack. On the mid-palate, mineral and red cherry …
Philadelphia Inquirer: Former LCB chief comes out in favor of privatizing State Stores
The man who once had the greatest say over what alcohol Pennsylvanians could drink has thrown his support behind the effort to take that control away from government and end the State Store system.
Jonathan Newman, the former chairman of the Liquor Control Board, said Tuesday that “the stars are perfectly aligned” to privatize the sale of wine and liquor in Pennsylvania – an endeavor that has failed under three previous governors. “This is the year change is going to happen,” Newman said during a news conference at the Wine School of Philadelphia.
Newman joined House Majority Leader Mike Turzai (R., Allegheny) and State Rep. Tom Killion (R., Delaware), the sponsors of the bill to privatize the LCB’s wholesale and retail operations.
Associated Press: Brew-haha frothing over after Philly bar raids
The Associated Press originally published the story on March 12, 2010. Â The article is reprinted solely for educational purposes. Â It is intended to offer insight into the history of wine education …
Philly Uncorked: Pinot Grigio
Philly Uncorked was a series of videos developed, written, and co-produced by Keith Wallace and Banyon Productions for Philly.com. Eventually, the underwriter, the PLCB, wanted to monetize the show with product …
Double Sunshine IPA by Lawson’s Finest Liquids
Imperial IPA Review Vibrant hop aromas push into an ozone-like freshness along with a bit of green grass. On the palate, flavors of grapefruit and melon predominate with floral notes and …
The Phoenix: Wine, Wit and Wisdom
The festivities began with a sponsors’ reception, and featured speaker Keith Wallace, owner of The Wine School of Philadelphia. “We do charity events all of the time because they are fun,” said Wallace. “The people in Phoenixville are open-minded, and it was an honor to be here.”
Wallace said that people are becoming more and more curious about wine. “I like that so I can give them more information about wine,” he said. “They are enthusiastic and have a lot of good questions.”
Wallace had 125 bottles of wine in tow, and said he usually brings 25 percent more just in case. “We opened almost all of them,” he said. “We try to bring a half a bottle per person, which equals three glasses total. It’s about keeping everyone happy so they can drive home.”
Calamaco 2010 Reserva Malbec
At first, very quiet, the flavors expand like a peacock. It is increasingly fun and rich. It brings eucalyptus and mocha first, then crushed blackberries with a wave of soft round …