It’s finally spring here in Philly, and I want some barbeque. It’s warm enough to hang outside while slathering the ribs with sauce and cool enough to drink red wine….
German Pinot Noirs are having a well-deserved renaissance. Before the Little Ice Age (a time of drastic cooling in 15th Century Europe), Germany grew a lot of Pinot Noir. The…
Our few recommended wine selections. Also make sure you have the perfect wine glass to make the experience truly memorable. Vionta Albarino (Spain)An aromatically complex white with plenty of white…
Blueberries and spice and everything boozy and nice, right? I mean, that’s Zinfandel, isn’t it?Well, not always. Last weekend during a wine class, we tasted a most unusual Zinfandel–the Glaymond…
