For over two decades, the Wine School of Philadelphia has trained the city’s top sommeliers, wine buyers, and industry professionals. But here’s the thing—the way we drink, talk about, and learn …
Few materials have shaped the character of wine quite like oak. It’s more than a vessel—it’s an ingredient, a tool, and for some winemakers, a signature. From grand Bordeaux cellars to …
I got my first job when I was thirteen, washing glasses at a downtown bar in Salem, Massachusetts. I don’t know why they hired me, as I was the most unlikely …
Exploring the World of Bubbles with Keith Wallace and Alana ZerbeIn the latest episode of After Wine School, hosts Keith Wallace and Alana Zerbe take listeners on an effervescent journey through …
Wine is about grapes, and grapes are about real estate. It’s not that different than renting an apartment. You get more home for your money in Port Richmond than in Rittenhouse. …
Listen to this podcast episode by clicking here!Let’s be honest: wine reviews are weird.They read like poetry written by hungry chemists. They score wines on a 100-point scale, but no one …
Over the past three decades, we have been working to push sommeliers out of the restaurant and into the broader world of wine. And we have been exceptionally successful! With the …
Free Wine Education!Are you a cork dork who dreams of being a wine geek? Learning about wine comes in many forms, and plenty of free resources exist. There are some excellent …
Ever wonder why wine is so damn expensive at a restaurant? Ever notice that the cost is at least triple what you pay at a wine shop? Does this feel like …
The world of wine marketing is often shrouded in mystery, with strategies as intricate as a well-aged Bordeaux. On a recent episode of After School: The Wine Podcast (listen to the …
Here’s a glimpse of our latest episode, filled with surprising career twists, cultural connections, and, of course, a deep dive into a fantastic bottle of wine. Enjoy! Check out the podcast …
On today’s podcast episode, Keith and Alana uncover the down-and-dirty secrets of wine pricing. From understanding why some bottles cost more than others to knowing when to splurge and when to …
Welcome to After Wine School, the podcast that demystifies wine and makes it approachable for everyone. Hosted by Keith Wallace, founder of the Wine School of Philadelphia, and Alana Zerbe, its …
Exploring the Wines of FranceIn this episode, we dive into one of the most celebrated wine regions in the world: France. From the storied hills of Burgundy to the sun-soaked vineyards …
Welcome to After Wine SchoolWelcome to After Wine School, the podcast that demystifies wine and makes it approachable for everyone. Hosted by Keith Wallace and Alana Zerbe, two of the nation’s …
A Wine School Essential A Coravin! I’ve been using my Coravin system for years and consider it essential for events, especially when I want to offer members a taste of a …