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Frontpage Hero for Wine School of Philadelphia

Reserva de la Tierra 2008 Vega Escal

Reserva de la Tierra, a Spanish wine cooperative, has been working with a US importer for several years to craft a bottle of wine for the American market. The result is …

Emina 2005 Atio

Ribero del Duero is one of the top wine regions in Spain. At its heart is what has been dubbed “the golden mile.” Many of the region’s top producers have their …

Francois Lurton 2009 El Albar Barricas

Spanish Wine Review One of the finest values in fine wines I have seen in a few years. This is a remarkable bottle for both its impressive weight and finesse from …

Philadelphia Inquirer: The newlywed cellar

Making those choices would be a challenge for even a well-seasoned wine drinker. So I turned to several Philadelphia wine experts for advice – plus specifics on how they would spend that $500 – and discovered a wide range of strategies, styles, and considerations for tackling such a happy conundrum.
The first question each one asked, though, was probably the least sexy: What is the storage situation?

“If wines are not stored in a reasonably cool, dark environment, they’re not going to hold very well,” says Keith Wallace, founder of the Wine School of Philadelphia. “Even two years out, bottles can be compromised.”

Dealing with wine fridges or a genuine basement wine cellar is a project of its own that can easily devour hundreds of dollars. But it’s a necessary evil if you plan to lay an expensive bottle down for a decade or two.

Bodega Baigorri 2005 Crianza Rioja

A Spanish Wine Review A beautiful Rioja with an aroma of cigar box and toasted cinnamon. Flavors of vanilla and espresso dominate the attack. On the mid-palate, mineral and red cherry …

Bodega 2010 El Agosto Bierzo

Spanish Wine Review A beautiful bottling of old vine Mencia grapes. A nose of garrigue with pain grillé, basil, and dark berry. On the palate, rich fruit and savage elements dominate. …

Associated Press: Taking wine as gift shouldn’t be a chore

It’s a look wine shop clerks know well. That overwhelmed, glassy-eyed stare that afflicts people as they wade through aisle after aisle of wine in search of the right bottle to bring to a party.

But arming yourself with a little advice and doing a bit of planning can make it easy to break out of the wine shop stupor and get the right wine for the right event for the right price.

Step 1: Relax. It’s just wine. And most shops are jammed with great $10 bottles, so it’s hard to make an awful choice.

Wall Street Journal: Wine School is in.

The story was originally published by the Wall Street Journal on January 8, 2010. The article is reprinted solely for educational purposes. It is intended to offer insight into the history of …

Vinos Sin-Ley 2009 “Puerta Bonita” (G5), Vino de Madrid

One of the more confusingly named wines, the G5 is an awesome example of quality and value. An enveloping bottle of fruity goodness with a tooth-staining quality that will draw quite …

Cuna de Reyes 2009 Rioja Crianza (Spain)

Aged for a year in French and American oak, this wine is mostly Tempranillo with some Garnacha and Mazuelo. Grapes are sourced from vineyards in Nájera, in the southern edge of Rioja …

Juve Y Camps 2007 Milesime Gran Reserva Brut Cava

The family behind this bottle has been growing grapes in Catalonia, Spain, for over two centuries. Since 1921, they have been producing the Spanish sparkling wine known as Cava. Like many wineries in …

Cellers Baronia del Montsant 2009 Flor de Englora Roure

A review of a top class Grenache blend. Glass staining and inky black, the Flor d’Englora Roure is full bodied and richly flavored. Aromas of toast, campfire, and coriander rise from the glass, with a thread of liquorice. Tobacco and mocha on the palate with a rich deep fruit flavors, plum and dark cherry.

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