A barrel-fermented, barrel-aged, full buttery bomb MLF of a Chardonnay. This bottle is largely sourced from the Goldfields Vineyard in Sonoma’s Russian River Valley; this bottle offers exactly what you’d expect …
The aromas and flavors of chalk, lemongrass, and honeysuckle scream out White Burgundy. Chablis, even. Pretty notes of exotic fruit round out the profile. A lovely wine that shows character and …
Despite packing the double-whammy of barrel fermentation AND barrel aging, this wine still retains wonderful fruit flavors, particularly fresh pineapple, and lemon curd. Flavors reminiscent of Grannie’s apple pie come into …