Barbera from the Piemonte
I was always one of those guys unaffected by jetlag, no matter where I was traveling to or returning from. But this most recent trip–my wife and I spent the 10 …
I was always one of those guys unaffected by jetlag, no matter where I was traveling to or returning from. But this most recent trip–my wife and I spent the 10 …
There are plenty of well-made wines that are also cheap. Here are 10 of our favorite cheap wines, but these are a sampling of the best of the best. Even better, …
We’ve had excellent luck with the 2004 Amarones, and this one is no exception. Its deep, rich fruit and unexpected spiciness scream out for sauce-slathered baby-backs.
The Wine School is pouring a Garnacha these days that is flat-out charming me: The Las Rocas de San Alejandro 2005 from Catalyud, Spain. Not only is it fabulously fresh with …
When it comes to wine, scientists are, in fact, using radioactive carbon traces to determine a bottle’s age. Specifically, new research has shown that the amount of radioactive carbon captured in …
Only in a region as culturally bisected as Trentino would you find a funky blend of the obscure – Wanderbara, Vernaza, Nosiola, Veltliner Rosato – and the familiar – Chardonnay, Moscato. …
A little over a year ago, I was raving about this winery’s Tudori, an atypical old school Sardinian Cannonau that exemplifies their uncompromising commitment to making wines that express a unique …
This wine would be a beauty, whatever color it was. There are interesting aromas of meat and possibly something even a bit smokey. There’s a great acid balance on the palate …
Blood-colored with a brick-like rim, this wine shows a nose of rich, ripe blue and blackberries, the expected zinfandel spice, and something almost nutty. The palate is chewy and delicious, with …
There’s no denying one of Pinot’s wine tasting hallmarks — and the reason many of us love it so — is its discernible funk on the nose. Barnyard stank, dung, smokey …
We first sampled a different vintage of this wine at a charming restaurant in Priorat during our 2008 school trip to the region. Since then, we’ve been loyal fans of this …
Again, not a cheap wine, but for 2005 from this producer, it’s not hard to justify, especially once you consider the rich, dramatic fruit, big chocolate notes, and fabulous potential for …
Year in year out, this is one of the best cal-ital wines made. Brilliant cranberry and leather notes balance out on a ripe framework, with a touch of nutmeg and potpourri …
For a full list of wine recommendations, check out our wine review page. Ravenswood Monte Rosso Vineyard Zinfandel, Sonoma ValleyA definite must-buy for Zin drinkers. Dense and full-bodied, the wine uncorks …
From perhaps the most famous sweet-wine region in the world comes this wildly affordable sticky. We’ve recommended it before and are unashamed to do so again. A drinkable, not-cloyingly sweet wine …
This is a steal. Aromas are of fresh apple and pear, with just a whiff of butter. Soft but delicate on the palate, this opens with a tang of citrus and …