Elvio Cogno 1999 Montegrillo Langhe Rosso
Elvio Cogno’s established his reputation in Piedmont long before he purchased his own property in Novello. His mark had been made at the renowned Marcarini estate in La Morra, bridging the …
Month: December 2010
Segura Viudas 2001 “Mas D’Aranyo Riserva” Tempranillo
One of those rare $10 bottles of wine that can deliver some substance along with style. Ripe currant flavors edge into toasted chocolate, and finely textured tannin support flavors of thyme …
B. Levet 2003 “La Chavaroche” Cote Rotie
Typical of the hot 2003 vintage, the nose here is all raisin-y black currants, cherry liqueur, and high-toned spice, as well as a pronounced black peppercorn bite. It actually reminds me, …
Of Bubbles and Guilt
As the holidays recede ever further into the distance, and as the Thanksgiving-to-New Years need to dull, the pain of all that happy-happy family time subsides, Champagne and other sparklers begin …
Hentley Farm 2007 Zinfandel, Barossa
Say “Zinfandel,” and most people will immediately think of California. But Australia is also home to some great examples of the grape variety. This one, from Barossa Valley, shows all the …
Bellum 2006 El Providencia, Yecla
Cigar smoke, cedar, and a beastly whiff are the aromatic introduction to this roundly tannic and full-bodied wine. Flavors veer to boysenberry-meets-IHOP and then back to a more classy kirsch. Not …
Sette Ponti 2005 Toscana “Crognolo,” Tuscany
The miraculously priced Luce 375s that the state has been selling may have gotten all the attention (and justifiably so–the 2001s are drinking beautifully right now), but that famous Mondavi – …
Saladini Pilastri 2004 Rosso Piceno, Marche
.Viticulture in the coastal area near Ancona predates Roman times, yet the wines of the Marche are still relatively unknown save for Fazzi-Battaglia’s “fish” bottle of Verdicchio. The Rosso is a …
Markham 2003 Zinfandel, Napa Valley
Soft & fleshy with a core of fresh raspberries and a grapey nose of black pepper. An excellent value for zin.
Alice Feiring wants to save you from Robert Parker.
The “Parkerization” of the wine world is a hotly debated trend in said world. Interestingly, it is also a method of protecting a steel surface from corrosion and increasing its resistance …
Argiolas 2004 “Perdera”, Isola dei Nuraghi
Monica is a varietal indigenous to Sardegna, believed to have been introduced, as was Cannonau, by Spanish monks in the 11th century.There are two DOC zones where it predominates. However, this …
Casa de la Ermita 2005 Dulce Monastrell
We’ve tried, but it turns out that the adage is true: Man cannot live on Port and Sauternes alone. Luckily, this unexpected sticky from Spain is here to save the (holi)day. …
Donhoff 2006 Riesling Oberhauser Leisten Kabinett, Nahe
From one of the best producers in the sadly overshadowed Nahe (one cannot live on Mosel alone, after all) comes this fabulously affordable 06. This one is all about intimation: It …
Muelenhof 2007 Riesling Kabinett Erdener Treppchen
When the weather turns cooler, a gently chilled Kabinett Riesling like this one is more than perfect: It’s restorative. Great fruit, zippy acid, and a flavor profile bridge the gap between …
Crios de Susana Balbo 2006 Rose of Malbec
Sign me up as the first member of the Susana Balbo fan club. Her wines are so well-made, so affordable, so fun that whenever I see them in the wine shop, …
Apparently, You Are What You Eat
Taste and Share – a social network connecting food and wine enthusiasts worldwide – recently published a fascinating article connecting one’s proclivities for sweets to their personality. Interestingly, impulsivity and a …