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Goulart 2007 “The Marshall” Malbec

From Lujan de Cuyo, one of Mendoza’s prime locations, comes this powerful red that works both independently or with manly-man food like steak or short ribs. Protein! Beefcake!

Frontpage Hero for Wine School of Philadelphia

Domaine William Fevre 2006 Chablis

Anyone who tells you that winter is not the right time for white wine clearly hasn’t enjoyed the many charms of Chablis on a crisp day. There’s something about the often …

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Frontpage Hero for Wine School of Philadelphia

Canon-Moueix 1998

Though I’m a fool for wines from the Southern Rhone, the highlight of a recent French wine class the 1998 Canon-Moueix. Sure, those two bottles of 2014 Vacqueyras were lovely, but …

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Frontpage Hero for Wine School of Philadelphia

The Big Shakedown in Liquorville

From December, 2010. A little bit of local wine history: A case of political games may affect the future of wine buying in Pennsylvania.Earlier this month, Governor Ed Rendell named a …

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decantering 1

Decanting! And from such great heights!

 Put down that Wine Atlas, and grab some Japanese manga.  In Kami no Shizuku (The Drops of God), two wine connoisseurs are the main characters, the 1855 Bordeaux classification is made simple, …

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Frontpage Hero for Wine School of Philadelphia

Bodegas Norton 2004 Privada, Mendoza

Sticking your nose into a glass of the ’04 Privada is like sticking your face into the best brunch buffet ever. Bacon, toast with cinnamon, roasted nuts, fig newtons, chocolate-covered espresso …

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Frontpage Hero for Wine School of Philadelphia

Baumard 2005 Savennieres, Loire Valley

From one of our favorite producers comes this stunning Chenin Blanc. And it’s from a great vintage. And it’s reasonable priced at $23.99. And it’s almost crazily delicious.

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Disznoko 2006 Tokaji Dry Furmint

Unusual? Absolutely. But this is a wine that should be far more well-known than it is. For the time being, though, take advantage of the disparity between the price ($13.99) and …

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Frontpage Hero for Wine School of Philadelphia

The B’More Roadtrip

I was in Baltimore over Labor Day weekend and thought it would be a good time to have dinner at Charleston. I had worked with Chef Cindy Wolf over a decade …

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Frontpage Hero for Wine School of Philadelphia

Helyos 2002, Banyuls

So maybe it doesn’t have the same name recognition as Port, but a great vin doux naturel, as we tasted at last night’s annual Champagne & Dessert Wine Gala, proved, as …

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