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Riesling Reviews

One of our Advanced Sommelier students spent a month drinking Riesling. I thought that was cool, so I asked him to write about it.———-One man’s journey to the light side and …

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Chateau Carbonnieux 2005 Graves

This consistently under-the-radar producer has turned out a series of stellar wines in recent years. Their 2005 is yet another success in a string of them, showing beautiful fruit, typical Bordeaux …

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Goulart 2007 “The Marshall” Malbec

From Lujan de Cuyo, one of Mendoza’s prime locations, comes this powerful red that works both independently or with manly-man food like steak or short ribs. Protein! Beefcake!

Frontpage Hero for Wine School of Philadelphia

Domaine William Fevre 2006 Chablis

Anyone who tells you that winter is not the right time for white wine clearly hasn’t enjoyed the many charms of Chablis on a crisp day. There’s something about the often …

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Bodegas Norton 2004 Privada, Mendoza

Sticking your nose into a glass of the ’04 Privada is like sticking your face into the best brunch buffet ever. Bacon, toast with cinnamon, roasted nuts, fig newtons, chocolate-covered espresso …

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Baumard 2005 Savennieres, Loire Valley

From one of our favorite producers comes this stunning Chenin Blanc. And it’s from a great vintage. And it’s reasonable priced at $23.99. And it’s almost crazily delicious.

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Disznoko 2006 Tokaji Dry Furmint

Unusual? Absolutely. But this is a wine that should be far more well-known than it is. For the time being, though, take advantage of the disparity between the price ($13.99) and …

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