Unexpected Pairings
This past summer, I fell madly in love with a perhaps unexpected food and wine pairing: Braised beef ravioli with tomato sauce alongside a bottle of Grand Cru Burgundy. This past …
Voted a Top Trade School in Philadelphia — Enroll in the Fall Core Sommelier Program →
This past summer, I fell madly in love with a perhaps unexpected food and wine pairing: Braised beef ravioli with tomato sauce alongside a bottle of Grand Cru Burgundy. This past …