While it’s unlikely to see an industrial-strength crop duster hovering over a vineyard anytime soon, news from the Alcohol and Tobacco Tax and Trade Bureau (TTB) indicates there’s a valid…
It is no secret that Spain has a lush terroir, bringing us the world’s most exciting cultivars and high-quality wine. As a result, Spain is now known for being one of…
I was in Baltimore over Labor Day weekend and thought it would be a good time to have dinner at Charleston. I had worked with Chef Cindy Wolf over a…
A storied winery that helped cement the Napa legend. Since its founding in 1972, it has been required drinking for any sommelier. This bottling of Merlot was sourced from estate…
Recently, I was researching East Coast wines for an online wine class. While researching, it struck me how far we’ve come, even in the last year. So I made it…
One of our Advanced students just spent a month drinking nothing but Riesling. I thought that was really cool, so I asked him to write about it.———-One man’s journey to…
