Ornella Molon Raboso, 2003 Pieve DOC, Veneto
 Though it has been vinified since the pre-Roman era and was once an important wine for trade by Venetian merchants (known as recaldina), Raboso literally lost ground to Merlot and Cabernet …
 Though it has been vinified since the pre-Roman era and was once an important wine for trade by Venetian merchants (known as recaldina), Raboso literally lost ground to Merlot and Cabernet …
I have been impressed by this line for a few years now. It’s an excellent product when priced at $15, but in PA it usually costs more. Fortunately, this is in …
Attending a large-scale wine tasting with over 150 producers represented reminds me of a major league tryout camp. The usual suspects always turn up, a couple of can’t miss prospects that …
Moulin a Vent is traditionally the most structured and bold of the Beaujolais. Highly grained tannins with notes of cranberry and just-ripe blackberry. If you think that Beaujolais is easy drinking …
There are several reasons to be amazed by this $43.49 wine. First, it’s a Sauternes, not necessarily a hotbed of sub-$50 bottlings in 750ml. Second, it’s from the legendary 2005 vintage. …
Step 1: Fry up some good bacon. Step 2: Grill up a burger and a sliced onion. Step 3: Open this wine and guzzle alongside dinner. C’est Magnifique.
We like to think of St. Laurent as we do top-notch Beaujolais: Fruity and fun most of the time, but, like this bottling or the Morgon above, unexpectedly complex and structured. …
The inky color might be an indication of the meaty and stewed fruit aromas awaiting on the nose. There’s even a hint of Asian spices in there, adding depth and interest …
Quick quiz. What do these wines have in common – Solaia, Lupicaia, Cepparello, Olmaia, Feliciai, Summus? Super Tuscans with prices to match. Throw in a few more “aias,” and you have …
Not your usual rosĂ© blend, but the proof, year after year, is difficult to argue with. In fact, we recently opened up a bottle of 06 that still had life in …
Though Chenin Blanc–or Steen in local parlance–gets all the glamour, Sauvignon Blanc has really been shining lately in South Africa. This effort from the wildly delicious “Mint” Cabernet Sauvignon producers is …
Sangiovese is the most Italian of grapes, planted in almost every region and showing up in scores of classified wines, either on its own or in highly coveted (and high priced!) …
The classic white varieties of the Rhone are perfect this time of year, no matter where they’re grown and vinified. This Roussanne, from the south of the country, offers all the …
This wine goes for the smooth and rich style that is expected of an Aussie Shiraz. However, this one goes much deeper, with a smoky aroma tinged with floral and white …
File this in the”old dog, new tricks” category. I’ve never been a fan of Italian Merlot. The ones I’d had the misfortune to experience were thin, too vegetal, and in some …
Easy to drink, tough to pronounce. But it’s worth learning how-to for this exotically fruity, eminently enjoyable, pad thai-ready Gewurz.