Intermediate Course (Fall Semester)

Sundays, October 6th to November 24th from 3:30 – 5:30 pm. From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. “It is due to The Wine School of Philadelphia that...

Wine Foundation Course (Fall Semester)

Sundays, October 6th to November 24th from 6 – 8:00 pm. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine...

Intermediate Wine Course (Spring Semester)

Sundays, March 10th to May 5th from 3:00 – 5:00 pm Classes will not be held on April 21st From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. “It is due to The...

Wine Tasting 101

Sensory 101 Wine tasting is psychological. You need to be able to set up, maintain and develop your sensory vocabulary. Preferably into something you can use periodically to sift through and compare other wines. Taking a wine class equips you with a starting base to...

Fridays, January 15th to March 5th, 20107:30-10pm The Main Line Classroom The Wine Foundation CourseThe revolutionary wine experience.

The wine education course in Philadelphia. In a month, we transform our students into superior wine tasters, usually scoring higher than top sommeliers. It is due to The Wine School of Philadelphia that I am attending graduate school for Oenology and Viticulture at the University of California at Davis. -Jenny Schultz, Philadelphia This popular wine course was developed by Keith Wallace for the Wine School of Philadelphia and the American Wine Foundation. The emphasis on sensory evaluation and plain talk is invaluable to anyone with a passion for wine.  The Foundation program is truly a unique and enjoyable learning experience. -Bob Pigeon, Executive Editor of De Capo Press. This unique and intensive wine course is based on cutting-edge research undertaken at the Monell Institute in Philadelphia and at the University of California, Davis. "The only chemistry class you will leave laughing" is how our students describe our smart-but-fun approach to wine education. The Wine School is a great place to build knowledge and pursue your passion. -Jonathan Newman, Former Chairman of the PLCB For an intensive wine experience, you can attend the Intermediate Certificate Wine Course in tandem with the Foundation Certificate. After the successful completion of this certification course, graduates will be given full membership into the Wine School. Subjects included in this class include the following: The Pleasure of Wine, the Science of Wine Understanding White Wines. Understanding Red Wines The Wine Components Understanding Winemaking Learning to Blind Taste Food and Wine Pairing The course offers eight individual classes, and one online class. Questions? You can contact Keith Wallace directly at 1-800-817-7351 x55