Loading Classes

« All Classes

Scholar of Ancient Wine™

Event Series Event Series (See All)

Monday, November 4 from 7:30 pm to 9:30 pm

Scholar Of Ancient Wine

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Scholar of Ancient Wine
$ 799.00
0 available
Sold Out
Scholar of Ancient Wine, Members Only
$ 640.00
0 available
Sold Out

Monday Evenings, November 4th to January 6th. No class on November 11th (Veterans Day) or December 23rd (Christmas Break).

A Selection of the Regions Covered in Scholar of Ancient Wine

Caucasus Region (Georgia): Recognized as possibly the oldest wine-producing region in the world, with viticulture dating back to 6000-5800 BC, Georgia’s traditional qvevri winemaking method is a UNESCO Intangible Cultural Heritage.

Near East (Lebanon and Syria): With over 6,000 years of history, this region’s ancient cities and the Phoenicians played a crucial role in spreading winemaking across the Mediterranean.

Armenia: The discovery of a 4100-year-old winery in the Areni cave highlights Armenia’s deep wine heritage.

Greece: A vital part of Greek culture and mythology, viticulture has been present since around 4500 BC.

Istria (Croatia, Slovenia, Italy): This peninsula, with a winemaking history influenced by the Greeks and Romans, is known for its indigenous and international grape varieties.

Rome: Central to the Roman Empire, Rome’s influence on viticulture spread across Europe, establishing foundational practices and trade routes that have shaped the wine world.

Trinacria and Campania Felix: Ancient Greeks and Etruscans laid the foundations for viticulture here, making it one of Europe’s oldest wine regions.

Türkiye: One of the world’s oldest wine-producing countries, with viticulture dating back to 4000 BC in Anatolia, reflecting ancient civilizations’ contributions to winemaking.

Carthage (Morocco, Algeria, Tunisia): The Phoenicians introduced winemaking to North Africa, and the region’s viticulture flourished during the Roman era. Today, it’s known for its rich array of indigenous and international grape varieties, continuing a millennia-old tradition of winemaking amidst its diverse climates and landscapes.

Baetica: Famous for its sherry production, Andalucía’s viticultural history is steeped in Phoenician, Greek, and Roman influences. The region’s unique climate and soil conditions have fostered a distinctive winemaking tradition that dates back thousands of years.

109 S. 22nd Street
Philadelphia, PA 19103 United States
(215) 965-1514
View School Website
Item added to cart.
0 items - $0.00