A lush and delightful bottle of Cabernet Sauvignon from one the world’s top Cabernet growing regions. Aromas of liquorice and sandalwood are accented by iron and fresh leather. On the palate, cream and espresso move into a napoleon of black fruit and belgian chocolate. Elements of thyme and black pepper arrive in the finish, with a final poof of charcoal. This is a cool climate cabernet, well-proportioned and in balance.
This is the second vintage of this wine to hit Pennsylvania’s wine & spirit shops, and that is a very good thing. The last reviewed bottle was just a good. We hope to see more of Maquis wines in the future.
The Maquis vineyard is positioned on a very unique plot of ground in Chile’s Colchagua Valley. It is surrounded by two very large waterways, Tinguiririca River and Chimbarongo Creek. They moderate summer temperatures by drawing coastal breezes through the vineyards. This keeps acid levels high while also exploiting the long growing season and long sunny days of Colchagua.