Loading Events
Find Events

Event Views Navigation

Upcoming Classes & Courses

Events List Navigation

February 2015

Wine 101: Learn About Wine

Sold out!
February 28 @ 4:00 pm - 6:00 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you. Here, you will experience each of the Wine School’s hallmarks:dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Find out more »
March 2015

Core Wine Course

March 1 @ 3:00 am - 8:00 pm
|Recurring Event (See all)
Every week for 7 weeks

 Classes are held on Sundays, January 11th to March 1st, from 3-8pm.

Click Here For Details and Registration

Find out more »

Wine Foundation Course

March 1 @ 3:00 pm - 5:00 pm
|Recurring Event (See all)
Every week for 7 weeks

Classes are held from 3-5pm on Sundays, January 11th to March 1st.

Click Here For Details and Registration

 

Find out more »

Intermediate Global Wine Program

March 1 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)
Every week for 7 weeks

 Classes are held on Sundays, January 11th to March 1st, from 6-8pm.

 

Click Here for Details and Registration

 

Find out more »

Advanced France (South) Wine Course

March 5 @ 7:30 pm - 9:30 pm
|Recurring Event (See all)
Every week for 7 weeks

This Advanced program runs on Thursdays, January 15th to March 5th, from 7:30pm to 9:30pm

Click Here For Details and Registration

This section of the Advanced program covers Bordeaux, Rhone, Languedoc, and Provence.

Find out more »

Bootleggers Bible

Sold out!
March 6 @ 7:30 pm - 9:30 pm

Rum, Sazerac, and the Lash: everything you needed to know about crafting modern cocktails with a retro vibe. You will have a crash course on top shelf rums, whiskeys, and gins in this unique session. Included: a primer on bitters and various elixirs and tips on perfect construction. If you love a good cocktail, this is not to be missed. Held only twice a year.

Find out more »

Great Wine Made Simple

Sold out!
March 7 @ 4:00 pm - 6:00 pm

In this session, we will taste major grape varieties, highlight important flavor profiles, and decode wine labeling, all while tasting eight delicious wines. We guarantee that you’ll be buying or ordering with confidence after one class. And always getting the wine you want, regardless of price!

Find out more »
$39.98

Wine 101: Learn About Wine

Sold out!
March 7 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you. Here, you will experience each of the Wine School’s hallmarks:dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Find out more »
$549

Wine Foundation Course (Spring Semester)

March 8 @ 3:30 pm - 5:30 pm

Sundays from March 8th to May 3rd

 

The world of wine is built on the foundation of taste. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. Most wine enthusiasts remain tourists of the grape: they drink and enjoy without ever knowing the greater joys hidden just below the surface. The Foundation Course is your key to unlocking that world. With it, you just may be able to turn a mere hobby into a deeply passionate and creative calling. In a single semester, students will learn the techniques and knowledge to become extraordinary wine tasters. Graduates are able to identify major wine varietals in a blind tasting: a major achievement for any wine industry professional. For more information, please see our Wine Course Overview

No class on April 5th (Easter and Passover)

Find out more »
$910.00

Core Wine Course (Spring Semester)

March 8 @ 3:30 pm - 8:30 pm

Sundays from March 8th to May 3rd

Earn a complete wine education in a single semester. The Core Wine Program combines our Foundation and Intermediate programs into a unified wine education experience. Plus, the Core Program student saves in tuition by taking both programs in the same semester. In the Foundation portion of the program, students will learn the techniques and master the knowledge needed to become extraordinary wine tasters. Graduates are able to identify major wine varietals in a blind tasting: a major feat for any wine professional. In the Intermediate section, students learn about the intricacies of the ever expanding world of wine. Included in the program is the chance to master the wine styles, climates and varietals of all the major wine producing countries. For more information, please see our Wine Course Overview

No class on April 5th (Easter and Passover)

Find out more »
$559

Intermediate Wine Course (Spring Semester)

March 8 @ 6:30 pm - 8:30 pm

Sundays from March 8th to May 3rd

From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard. The Intermediate and the Wine Foundation Certificate are the core certification at the Wine School, and can be taken in tandem. For more information, read about our Core Certificate program. For more information, please see our Wine Course Overview

No class on April 5th (Easter and Passover)

Find out more »

Beer and Cheese Pairing

Sold out!
March 11 @ 7:30 pm - 9:30 pm

Beer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisinal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.

This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairings. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!

Find out more »

Sommelier’s Guide to Bordeaux

Sold out!
March 12 @ 7:30 pm - 9:30 pm

The wines of Bordeaux are some of the most delicious and sought-after in the world. And tonight, we will taste a number of truly great examples from all over that storied region. Just make sure you come to class ready to be amazed: These wines promise to be extraordinary.
This class includes classed growths and premier cru bottlings.

Are you ready for brilliant bottles of Pomerol, Margaux, and Graves.. and so much more?

Find out more »

World Atlas of Beer

Sold out!
March 13 @ 7:30 pm - 9:30 pm

A whirlwind tour of the classics, the innovators, and the exceptional: This beer tasting class is an overview of the entire world of beer today. You can expect a wild trip to North America to Belgium to the United Kingdom and then to the furthest reaches of this awesome beer-drenched world.

This is a great introductory class at the Philly Beer School. There will be something for everyone to sip and savor.

Find out more »

American Wine Academy

Sold out!
March 14 @ 4:00 pm - 6:00 pm

All the best of American winemaking in one awesome tasting class. Tonight we share everything a wine enthusiast or budding sommelier needs to know about American made wines.  From the top regions for Pinot Noir and Cabernet Sauvignon to the hottest new areas, we give you the best kept secrets in the world of American wine. An essential class for anyone above the “Wine 101″ level.

Find out more »

Intermediate Global Wine Course

March 15 @ 8:00 am - 5:00 pm
|Recurring Event (See all)
Every week for 8 weeks

Sundays from March 8th to May 3rd

No class on April 5th (Easter and Passover)

From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard. The Intermediate and the Wine Foundation Certificate are the core certification at the Wine School, and can be taken in tandem. For more information, read about our Core Certificate program.

For registration, please go here: Intermediate Course Registration

Find out more »

Wine Foundation Course

March 15 @ 3:30 pm - 5:30 pm
|Recurring Event (See all)
Every week for 8 weeks

Sundays from March 8th to May 3rd

No class on April 5th (Easter and Passover)

The world of wine is built on the foundation of taste. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. Most wine enthusiasts remain tourists of the grape: they drink and enjoy without ever knowing the greater joys hidden just below the surface. The Foundation Course is your key to unlocking that world. With it, you just may be able to turn a mere hobby into a deeply passionate and creative calling. In a single semester, students will learn the techniques and knowledge to become extraordinary wine tasters. Graduates are able to identify major wine varietals in a blind tasting: a major achievement for any wine industry professional.

To register, please go to our Wine Foundation Registration

Find out more »

Core Wine Course

March 15 @ 3:30 pm - 8:30 pm
|Recurring Event (See all)
Every week for 8 weeks

Sundays from March 8th to May 3rd

No class on April 5th (Easter and Passover)

Earn a complete wine education in a single semester. The Core Wine Program combines our Foundation and Intermediate programs into a unified wine education experience. Plus, the Core Program student saves in tuition by taking both programs in the same semester. In the Foundation portion of the program, students will learn the techniques and master the knowledge needed to become extraordinary wine tasters. Graduates are able to identity major wine varietals in a blind tasting: a major feat for any wine professional. In the Intermediate section, students learn about the intricacies of the ever expanding world of wine. Included in the program is the chance to master the wine styles, climates and varietals of all the major wine producing countries. For more information, read about our Core Certificate program.

To register, please go to our  Core Program Registration page.

Find out more »
+ Export Listed Events

Have a question about this tasting class?

Click here to contact us

Petra-2008-Ebo-e1381081616600-80x300

Name

Email

I am interested in this class!

 I want to be on the waitlist for this class I want more information about this class