Cesarini Sartori 2007 “Signae” Sagrantino di Montefalco
Garrigue and camphor on the nose and a finish of peppered beef jerky. In between, toasted spices and black fruit get busy, and a massive but elegant core of tannins take …
Garrigue and camphor on the nose and a finish of peppered beef jerky. In between, toasted spices and black fruit get busy, and a massive but elegant core of tannins take …