Honestly, who doesn’t love bubbles? They are fun and sophisticated, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty, if only for a ...
Attend the Spring semester of the Core Sommelier Program at the Wine School of Philadelphia: an integrated wine education built for career changers, working professionals, and serious students who want real ...
Regional Wine Systems, Classical Styles, and Comparative Judgment The Intermediate Sommelier Program is where blind tasting skill is placed into context, and transformed into regional understanding and comparative judgment Building on ...
Blind Tasting, Sensory Method, and the Structure of Wine The Foundation Sommelier Program is the essential starting point for serious wine study. Wine, at its core, is understood through taste. Professionals ...
Part of the Advanced Sommelier and Master Certification Tracks. Mondays, April 13th to June 8th. The Germanic world of wine has a shared history, linguistic roots, and distinctive terroirs. This program ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it's easier ...
Bordeaux, Burgundy, Champagne, Loire — but which regions are worth your time (and euros)? We’ll give you the real insider picks for wine and food, plus several French wines to taste. ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
https://www.vinology.com/class/core-sommelier-spring/
