The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...
This hands-on program is essential for anyone aiming at higher credentials: it’s required for the Master Program and strongly recommended for the Advanced Pin. There’s no final project after the course ...
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
Become a Member for Only $1 Join us for an exclusive Uncorked social event at our charming Rittenhouse wine school, where intimacy meets sophistication. This monthly gathering is an opportunity to ...
This is one of the core regional programs at the Advanced level, on par with France, Spain, Germany, and Italy. But it’s also the one that reflects where the wine world ...
