There is a $100 supply fee for this program. The 2025 vintage of the Advanced Winemaking Program at the Wine School of Philadelphia is now enrolling—an unmissable opportunity for serious wine ...
Become a Member for Only $1 Join us for an exclusive Uncorked social event at our charming Rittenhouse wine school, where intimacy meets sophistication. This monthly gathering is an opportunity to ...
New Zealand shouldn’t make wine this good. It’s a speck of islands at the far edge of the Pacific, where sheep once outnumbered people twenty to one. Yet from this improbable ...
Innovative strategies for finding quality without breaking the bank, along with a wine tasting that proves you don’t need deep pockets to drink well. The Quick Pour Series The Quick Pours ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
Become a Member for Only $1 Join us for an exclusive Uncorked social event at our charming Rittenhouse wine school, where intimacy meets sophistication. This monthly gathering is an opportunity to ...
Planning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages, Piedmont’s trattorias, and Sicilian seafood with local whites. We’ll taste classic Italian wines and share ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...