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Great wines. Zero ego. Welcome to the other California. Everyone knows Napa. Fewer know its older, scrappier, and arguably more interesting sibling just over the Mayacamas: Sonoma. While critics and collectors ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine-and-cheese pairing is a skill everyone should have. After all, it's easier than cooking ...
You are invited to the heavyweight bout of the vinosphere. France and Italy are going toe-to-toe in the tasting event of the season. Four rounds of wine-on-wine action will determine who will ...
Portugal doesn’t play by anyone else’s rules, and thank Endovelicus for that. In this class, we explore a country that has been quietly making some of Europe’s most thrilling wines for ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
In Philadelphia, October 30th isn’t just any night—it’s Mischief Night, that semi-feral tradition with roots tangled in both colonial history and teenage impulse. Around here, it’s a time for troublemakers to ...
We are pitting two great wine countries against each other in this wine-tasting class. It’s Spain versus France in a battle of the vines! And it will be delicious mayhem: Bordeaux ...
You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and serve ...
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
Uncover the Wines That Time Forgot The vines came first. Long before Chile was a republic, grapes were growing here. Some of those ancient vines still are, untouched by rootstock or ...