Planning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages, Piedmont’s trattorias, and Sicilian seafood with local whites. We’ll taste classic Italian wines and share ...
October 18th to December 13th, from 4 to 6pm. No class on November 22nd. Embarking on a sensory exploration and cultural immersion journey, the National Wine School proudly presents the Spanish ...
From the vineyards of Israel’s Judean Hills, where wine was first blessed in ancient covenant, to Châteauneuf-du-Pape, the papal stronghold of France, from Georgia, the cradle of winemaking itself, to Spain’s Priorat, the Stairway to ...
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
This is one of the core regional programs at the Advanced level, on par with France, Spain, Germany, and Italy. But it’s also the one that reflects where the wine world ...
Beyond Bordeaux and Burgundy lies a France full of surprises. From Jura’s rare gems to the sun-soaked vineyards of Corsica, we’ll journey through France’s lesser-known but unforgettable regions. These are wines ...