The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
This BYO dinner is built with one grape in mind: Nebbiolo. Not just Barolo, but the entire Nebbiolo family—Langhe Nebbiolo, Barbaresco, Alto Piemonte, and any serious, tannin-driven expression that rewards food. ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it's easier ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine-and-cheese pairing is a skill everyone should have. After all, it's easier than cooking ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine-and-cheese pairing is a skill everyone should have. After all, it's easier than cooking ...
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
The last night of the year, and every bottle in the room is Champagne. On the Table Trout roe, kettle chips, crème fraîche. Traditional French Gougères Mushroom duxelles on toast Chicken ...