The first South African wines we tasted came shortly after the fall of apartheid. Even then, the potential was obvious—ancient soils, a Mediterranean climate, high elevations, and a wealth of old ...
Step off the beaten path and into the heart of Central Europe’s most compelling wine regions. In this class, we’ll dive deep into the wines of Austria, Switzerland, and Germany—three countries ...
This is a BYO Event It’s time to raid your cellar—or your favorite wine shop. For this special members-only evening, we’re celebrating the legendary wines of France—but this time, you bring ...
Welcome to the shadowy, seductive, and slightly unhinged world of rum. In this wildly entertaining class, we pour rare, top-shelf rums—some nearly impossible to find—and teach you how to turn them ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Become a member for only $1 August 4–9, 2025 | In-Person + Online Study Access | Level III Certification from the National Wine School Looking to earn your sommelier certification without ...
Does a carpenter ever get bored with pine? Maybe they daydream about working with walnut or ash instead—something unusual, something with character. That’s how it goes in the wine world, too. ...
Uncover the Wines That Time Forgot The vines came first. Long before Chile was a republic, grapes were growing here. Some of those ancient vines still are, untouched by rootstock or ...
All hail the forgotten gods of wine—entombed beneath the dust of the Outback, buried under supermarket critter labels, and banished from American shelves by the unholy rise of mass-market kangaroo juice. ...
You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and serve ...