Become a member for only $1 and save 20% off tuition. Classes are held from Monday, August 5th to Friday 9th, from 6:30 to 10 pm, with a half-hour break at ...
Classes are held nightly, from August 12th to 16th, from 7:30-9:30 pm. The final day of class is Saturday, August 17th, from 3:30 to 5:30 pm The essential certification for anyone who needs to teach or talk about wine to an audience. This certification from the National Wine School is mission-critical for anyone in wine education. A dozen graduates from this program are running their wine schools; two are now WSoP employees, and a dozen more are running their own wine event companies. To be taken seriously in wine education, you must complete wine educator training and earn your certification. ...
There is a $100 supply fee for this program. From crushing grapes to bottling wine, this essential winemaking course enables the winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems. This course is a hands-on program. Over this semester, you will be making wine along with your classmates. You will learn a great deal in this program, and ...
Become a Member for Only $1 Want to discover the grandi classici del vino Italiano and explore the viticultural gems in the mezzogiorno? This wine class will give you a fantastic overview of Italian wine. The ...
Become a member for $1 and save 20% off tuition. Sundays, October 13th to December 1st from 1:30 pm - 6 pm Sommelier Core Wine Course The Core Wine Course provides ...
Become a member for $1. Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it's made, what makes for a great bourbon, and some brands to look out ...
Monday Evenings, November 4th to January 6th. No class on November 11th (Veterans Day) or December 23rd (Christmas Break). Embark on a journey through the millennia as you explore the ancient wine regions that laid the foundations for modern viticulture. This course delves into the rich history and enduring traditions of some of the world’s oldest wine-producing areas. Caucasus Region (Georgia): Discover the birthplace of wine, where viticulture dates back to 6000-5800 BC. Learn about Georgia's traditional qvevri winemaking method, a UNESCO Intangible Cultural Heritage, and its significance in the ancient and modern wine world. Near East (Lebanon and Syria): ...
