Voted a Top Trade School in Philadelphia — Register for the Winter Core Sommelier Program →
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
This sommelier-led class isn’t about the usual suspects; it’s a deep dive into bubbly dominance. In this edition of our incredibly popular versus series of classes, we pit some of our ...
The last night of the year, and every bottle in the room is Champagne. On the Table Trout roe, kettle chips, crème fraîche. Traditional French Gougères Mushroom duxelles on toast Chicken ...