The first South African wines we tasted came shortly after the fall of apartheid. Even then, the potential was obvious—ancient soils, a Mediterranean climate, high elevations, and a wealth of old ...
Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it’s made, what makes for a great bourbon, and some brands to look out for while tasting some fantastic ...
Honestly, who doesn’t love bubbles? They are fun and sophisticated, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty, if only for a ...
Step off the beaten path and into the heart of Central Europe’s most compelling wine regions. In this class, we’ll dive deep into the wines of Austria, Switzerland, and Germany—three countries ...
Our monthly wine club. All WSoP members are encouraged to attend and bring a bottle! This Month: The $30 Challenge. Who can find the best wine for 30 dollars? The challenge ...
The deepest-held secret in wine is called terroir. Thousands of sommeliers worship terroir as the spark behind all great wines. Others say it's a myth cooked up by a gaggle of ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Become a Member for Only $1 Uncorked is our relaxed, members-only social evening—designed to be easy, welcoming, and genuinely enjoyable. Held at our Rittenhouse wine school, Uncorked is a chance to ...
Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In this ...
August 17–22nd. In-Person + Online Study Access. Sommelier Certification from the National Wine School Looking to earn your sommelier certification without giving up your summer? The Accelerated Core Sommelier Course is ...