Saved From Extinction explores seven European grape varieties that once stood on the edge of disappearance—and the modern winemakers who brought them back. These grapes survived not through accident or nostalgia, ...
Most wine drinkers know the usual grapes. This class is about everything beyond them. Hidden Gems explores grape varieties that rarely appear on wine lists but remain essential to understanding wine’s ...
Honestly, who doesn’t love bubbles? They are fun and sophisticated, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty, if only for a ...
Philly has always been torn between two great wine obsessions. California delivers confidence, scale, and immediacy. Italy offers depth, memory, and an almost unreasonable loyalty to place. Italy vs. California brings ...
Attend the Spring semester of the Core Sommelier Program at the Wine School of Philadelphia: an integrated wine education built for career changers, working professionals, and serious students who want real ...
Regional Wine Systems, Classical Styles, and Comparative Judgment The Intermediate Sommelier Program is where blind tasting skill is placed into context, and transformed into regional understanding and comparative judgment Building on ...
Blind Tasting, Sensory Method, and the Structure of Wine The Foundation Sommelier Program is the essential starting point for serious wine study. Wine, at its core, is understood through taste. Professionals ...
Part of the Advanced Sommelier and Master Certification Tracks. Mondays, April 13th to June 8th. The Germanic world of wine has a shared history, linguistic roots, and distinctive terroirs. This program ...
