Planning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages, Piedmont’s trattorias, and Sicilian seafood with local whites. We’ll taste classic Italian wines and share ...
October 18th to December 13th, from 4 to 6pm. No class on November 22nd. Embarking on a sensory exploration and cultural immersion journey, the National Wine School proudly presents the Spanish ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
From the vineyards of Israel’s Judean Hills, where wine was first blessed in ancient covenant, to Châteauneuf-du-Pape, the papal stronghold of France, from Georgia, the cradle of winemaking itself, to Spain’s Priorat, the Stairway to ...
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...