Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In this ...
What does the future of wine taste like? In this seven-wine class, we explore how climate change and shifting values are altering vineyards across Europe and the Americas—and how smart adaptation ...
A large part of Bordeaux lies along the rivers Gironde and Garonne, and the right bank lies to the north and right of the Dordogne River, which feeds into the Gironde. ...
Learn how to ask for what you want—without sounding clueless—and leave with a bottle you feel confident about. This one-hour, after-work class includes two wines chosen to sharpen both palate and ...
You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and ...
Want to discover the grandi classici del vino Italiano and explore the viticultural gems in the mezzogiorno? This wine class will give you a fantastic overview of Italian wine. The American love affair with Italian wines ...
This BYO dinner is built with one grape in mind: Nebbiolo. Not just Barolo, but the entire Nebbiolo family—Langhe Nebbiolo, Barbaresco, Alto Piemonte, and any serious, tannin-driven expression that rewards food. ...
