What does the future of wine taste like? In this seven-wine class, we explore how climate change and shifting values are altering vineyards across Europe and the Americas—and how smart adaptation ...
Learn how to ask for what you want—without sounding clueless—and leave with a bottle you feel confident about. This one-hour, after-work class includes two wines chosen to sharpen both palate and ...
Saved From Extinction explores seven European grape varieties that once stood on the edge of disappearance—and the modern winemakers who brought them back. These grapes survived not through accident or nostalgia, ...
Most wine drinkers know the usual grapes. This class is about everything beyond them. Hidden Gems explores grape varieties that rarely appear on wine lists but remain essential to understanding wine’s ...
Honestly, who doesn’t love bubbles? They are fun and sophisticated, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty, if only for a ...
Attend the Spring semester of the Core Sommelier Program at the Wine School of Philadelphia: an integrated wine education built for career changers, working professionals, and serious students who want real ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it's easier ...
Bordeaux, Burgundy, Champagne, Loire — but which regions are worth your time (and euros)? We’ll give you the real insider picks for wine and food, plus several French wines to taste. ...
This wine tasting class zeroes in on the essential grape varieties—the ones every wine drinker should know cold. We’ll map out their core flavor profiles, break down the logic behind wine ...
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like ...
