The Champagne Pairing Dinner
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...
Learn how to ask for what you want—without sounding clueless—and leave with a bottle you feel confident about. This one-hour, after-work class includes two wines chosen to sharpen both palate and ...
Attend the Spring semester of the Core Sommelier Program at the Wine School of Philadelphia: an integrated wine education built for career changers, working professionals, and serious students who want real ...
Want to discover the grandi classici del vino italiano and explore the viticultural gems in Mezzogiorno? This wine class will provide a comprehensive overview of Italian wine. The American love affair with Italian wines ...
We are pitting two great wine countries against each other in this wine-tasting class. It’s Spain versus France in a battle of the vines! And it will be delicious mayhem: Bordeaux versus Rioja, ...
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...