Course Duration: Sundays, October 19th to December 14th Time: 1:30 pm - 3:30 pm Course Overview: From the picturesque Italian peninsula to the bustling docks of Bordeaux, the Intermediate Certificate of ...
Sundays, October 19th to December 14th from 4 pm - 6 pm. No class on November 23rd. The Essential Step For Your Wine Diploma The world of wine is built on ...
This hands-on program is essential for anyone aiming at higher credentials: it’s required for the Master Program and strongly recommended for the Advanced Pin. There’s no final project after the course ...
This is one of the core regional programs at the Advanced level, on par with France, Spain, Germany, and Italy. But it’s also the one that reflects where the wine world ...
Attend the Spring semester of the Core Sommelier Program at the Wine School of Philadelphia: an integrated wine education built for career changers, working professionals, and serious students who want real ...
Regional Wine Systems, Classical Styles, and Comparative Judgment The Intermediate Sommelier Program is where blind tasting skill is placed into context, and transformed into regional understanding and comparative judgment Building on ...
Blind Tasting, Sensory Method, and the Structure of Wine The Foundation Sommelier Program is the essential starting point for serious wine study. Wine, at its core, is understood through taste. Professionals ...
Part of the Advanced Sommelier and Master Certification Tracks. Mondays, April 13th to June 8th. The Germanic world of wine has a shared history, linguistic roots, and distinctive terroirs. This program ...