Food & Wine Scholar™
This hands-on program is essential for anyone aiming at higher credentials: it’s required for the Master Program and strongly recommended for the Advanced Pin. There’s no final project after the course ...
This hands-on program is essential for anyone aiming at higher credentials: it’s required for the Master Program and strongly recommended for the Advanced Pin. There’s no final project after the course ...
This is one of the core regional programs at the Advanced level, on par with France, Spain, Germany, and Italy. But it’s also the one that reflects where the wine world ...
Part of the Advanced Sommelier and Master Certification Tracks. Mondays, April 13th to June 8th. The Germanic world of wine has a shared history, linguistic roots, and distinctive terroirs. This program ...
France stands as the core of the global wine trade. Its classification systems determine hierarchy. Its appellation laws regulate production. Its pricing strategies affect markets internationally. The Master of French Wine™ ...
Classes are held nightly from August 24–28, 7:30–9:30 pm. The Teacher Training Certification is the essential first step toward becoming a certified wine instructor. Offered through the National Wine School, this ...
October 5th to November 30th, from 7:30 to 9:30 pm. No Class on November 9th. Scholar of Modern Wine History™ is an advanced, eight-week program examining how wine became what we ...