The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
Become a Member for Only $1 Join us for an exclusive Uncorked social event at our charming Rittenhouse wine school, where intimacy meets sophistication. This monthly gathering is an opportunity to ...
Become a Member for Only $1 Join us for an exclusive Uncorked social event at our charming Rittenhouse wine school, where intimacy meets sophistication. This monthly gathering is an opportunity to ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
Become a Member for Only $1 Uncorked is our relaxed, members-only social evening—designed to be easy, welcoming, and genuinely enjoyable. Held at our Rittenhouse wine school, Uncorked is a chance to ...
This BYO dinner is built with one grape in mind: Nebbiolo. Not just Barolo, but the entire Nebbiolo family—Langhe Nebbiolo, Barbaresco, Alto Piemonte, and any serious, tannin-driven expression that rewards food. ...
Once a month, members of the Wine School get exclusive access to Keith Wallace, founder of the Wine School of Philadelphia, a former winemaker, winery consultant, and one of the top ...
Become a Member for Only $1 Uncorked is our relaxed, members-only social evening—designed to be easy, welcoming, and genuinely enjoyable. Held at our Rittenhouse wine school, Uncorked is a chance to ...
Become a Member for Only $1 Uncorked is our relaxed, members-only social evening—designed to be easy, welcoming, and genuinely enjoyable. Held at our Rittenhouse wine school, Uncorked is a chance to ...
